Access to clean fuels and technologies for cooking (% of population)

Sobre la tabla de origen

Editor

Banco Mundial, Indicadores del Desarrollo Mundial

Productor original

World Health Organization, Tracking SDG 7

Código

EG.CFT.ACCS.ZS

Última actualización del proveedor

8 de octubre de 2026

Última comprobación aquí

9 de noviembre de 2026

Licencia (metadatos de la serie)

CC BY-4.0

Nota de la fuente

Tracking SDG 7: The Energy Progress Report, ACRA Europe, uri: https://trackingsdg7.esmap.org/, note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), publisher: International Energy Agency (IEA), International Renewable Energy Agency (IRENA), United Nations Statistical Division (UNSD), World Bank, World Health Organization (WHO), date published: 2025-06; International Renewable Energy Agency (IRENA), note: Tracking SDG 7: The Energy Progress Report; United Nations (UN), note: Tracking SDG 7: The Energy Progress Report, publisher: UN Statistics Division; World Bank (WB), note: Tracking SDG 7: The Energy Progress Report; World Health Organization (WHO), note: Tracking SDG 7: The Energy Progress Report

Definición publicada con la serie

Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.