Access to clean fuels and technologies for cooking (% of population)

Dataset EG.CFT.ACCS.ZS published by World Bank, World Development Indicators. This page describes the source table. The measures below are the specific selections this site takes from it.

About the source table

Publisher: World Bank, World Development Indicators
Original producer: World Health Organization, Tracking SDG 7
Code: EG.CFT.ACCS.ZS
Last update by provider: 8 October 2026
Last checked here: 9 November 2026
Licence (series metadata): CC BY-4.0
Source note: Tracking SDG 7: The Energy Progress Report, ACRA Europe, uri: https://trackingsdg7.esmap.org/, note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), publisher: International Energy Agency (IEA), International Renewable Energy Agency (IRENA), United Nations Statistical Division (UNSD), World Bank, World Health Organization (WHO), date published: 2025-06; International Renewable Energy Agency (IRENA), note: Tracking SDG 7: The Energy Progress Report; United Nations (UN), note: Tracking SDG 7: The Energy Progress Report, publisher: UN Statistics Division; World Bank (WB), note: Tracking SDG 7: The Energy Progress Report; World Health Organization (WHO), note: Tracking SDG 7: The Energy Progress Report

Definition published with the series

Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.

Measures taken from this dataset

Measure	Fixed selection	Unit
Access to clean fuels and technologies for cooking	EG.CFT.ACCS.ZS	% of population