Access to clean fuels and technologies for cooking (% of population)

Sobre a tabela de origem

Editor

Banco Mundial, Indicadores de Desenvolvimento Mundial

Produtor original

World Health Organization, Tracking SDG 7

Código

EG.CFT.ACCS.ZS

Última atualização pelo fornecedor

8 de outubro de 2026

Última verificação aqui

9 de novembro de 2026

Licença (metadados da série)

CC BY-4.0

Nota da fonte

Tracking SDG 7: The Energy Progress Report, ACRA Europe, uri: https://trackingsdg7.esmap.org/, note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), publisher: International Energy Agency (IEA), International Renewable Energy Agency (IRENA), United Nations Statistical Division (UNSD), World Bank, World Health Organization (WHO), date published: 2025-06; International Renewable Energy Agency (IRENA), note: Tracking SDG 7: The Energy Progress Report; United Nations (UN), note: Tracking SDG 7: The Energy Progress Report, publisher: UN Statistics Division; World Bank (WB), note: Tracking SDG 7: The Energy Progress Report; World Health Organization (WHO), note: Tracking SDG 7: The Energy Progress Report

Definição publicada com a série

Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.