Level of water stress in United Arab Emirates

Freshwater withdrawals in United Arab Emirates were equal to 1,509.9% of available resources in 2022. The value for 2022 is the lowest since 2003.

Measure: Level of water stress Unit: % of available freshwater resources Data: 1980 to 2022 Source: World Bank
United Arab Emirates, 2022 1,509.9% % of available freshwater resources
Change from 2021 −23.4percentage points 2021: 1,533.3%
Position in 2022 2nd of 176 See the full ranking

Level of water stress in United Arab Emirates over time

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United Arab Emirates

% of available freshwater resources. Source: World Bank, World Development Indicators. Gaps mean no published value; points are not joined across missing years.

Level of water stress (% of available freshwater resources), 1998 to 2022
Period United Arab Emirates
2022 1,509.9%
2021 1,533.3%
2020 1,587.3%
2019 1,628.7%
2018 1,667.3%
2017 1,630.0%
2016 1,679.3%
2015 1,696.4%
2014 1,713.4%
2013 1,730.4%
2012 1,747.5%
2011 1,764.5%
2010 1,781.5%
2009 1,798.5%
2008 1,815.6%
2007 1,832.6%
2006 1,849.6%
2005 1,866.7%
2004 1,669.4%
2003 1,472.1%
2002 1,500.0%
2001 1,527.9%
2000 1,555.9%
1999 1,573.3%
1998 1,467.1%

A dash means no value was published for that period.

In short

  • That is a change of −23.4 percentage points from 1,533.3% in 2021.
  • Since 2012, when it was 1,747.5%, the figure has changed by −237.5 percentage points.
  • Among the 176 countries with data for 2022, United Arab Emirates has the 2nd highest value.

More for United Arab Emirates

All statistics for United Arab Emirates

Source and dates

Original producer
Food and Agriculture Organization of the United Nations, AQUASTAT
Distributed by
World Bank, World Development Indicators
Dataset or series code
ER.H2O.FWST.ZS · dataset details · view at source
Observation period
1980 to 2022 for United Arab Emirates
Provider update
8 October 2026
Retrieved
9 November 2026
Published here
9 November 2026
Licence
CC BY 4.0 (per series metadata)
Attribution
Source: World Bank, World Development Indicators, original data: Food and Agriculture Organization of the United Nations, AQUASTAT