Healthy diet unaffordable in Kenya

In Kenya, 76.3% of people could not afford a healthy diet in 2025.

Measure: People unable to afford a healthy diet Unit: % of the population Data: 2017 to 2025 Source: FAOSTAT
The latest value carries the source flag “Estimate”.
Kenya, 2025 76.3%e (Estimate) % of the population
Change from 2024 −0.1percentage points 2024: 76.4%
World, 2025 32.7%e (Estimate) Official aggregate
Position in 2025 14th of 145 See the full ranking

Healthy diet unaffordable in Kenya over time

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Kenya World ×

% of the population. Source: FAO, FAOSTAT. Licence: CC BY 4.0. Gaps mean no published value; points are not joined across missing years.

People unable to afford a healthy diet (% of the population), 2017 to 2025
Period KenyaWorld
2025 76.3%e (Estimated value) 32.7%e (Estimated value)
2024 76.4%e (Estimated value) 34.3%e (Estimated value)
2023 76.9%e (Estimated value) 35.4%e (Estimated value)
2022 77.8%e (Estimated value) 36.7%e (Estimated value)
2021 78.0%e (Estimated value) 37.4%e (Estimated value)
2020 76.3%e (Estimated value) 39.6%e (Estimated value)
2019 72.1%e (Estimated value) 38.0%e (Estimated value)
2018 69.8%e (Estimated value) 39.0%e (Estimated value)
2017 69.8%e (Estimated value) 41.0%e (Estimated value)

Flags: e Estimated value . A dash means no value was published.

In short

  • That is a change of −0.1 percentage points from 76.4% in 2024.
  • Since 2017, when it was 69.8%, the figure has changed by +6.5 percentage points.
  • Among the 145 countries with data for 2025, Kenya has the 14th highest value.
  • The figure for the world in 2025 was 32.7%.

Source and dates

Original producer
FAOSTAT
Source
Food and Agriculture Organization of the United Nations, FAOSTAT
Dataset or series code
CAHD · dataset details · view at source
Selection
Item Code=7005 Element Code=6121
Observation period
2017 to 2025 for Kenya
Provider update
Not stated by the provider
Retrieved
9 November 2026
Published here
9 November 2026
Licence
CC BY 4.0 (FAO statistical database terms)
Attribution
Source: FAO, FAOSTAT. Licence: CC BY 4.0