Healthy diet unaffordable in Canada

In Canada, 3.0% of people could not afford a healthy diet in 2025.

Measure: People unable to afford a healthy diet Unit: % of the population Data: 2017 to 2025 Source: FAOSTAT
The latest value carries the source flag “Estimate”.
Canada, 2025 3.0%e (Estimate) % of the population
Change from 2024 0percentage points 2024: 3.0%
World, 2025 32.7%e (Estimate) Official aggregate
Median of OECD (38 countries), 2025 5.3% Middle value of 37 countries
Position in 2025 126th of 145 See the full ranking

Healthy diet unaffordable in Canada over time

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Canada World ×

% of the population. Source: FAO, FAOSTAT. Licence: CC BY 4.0. Gaps mean no published value; points are not joined across missing years.

People unable to afford a healthy diet (% of the population), 2017 to 2025
Period CanadaWorld
2025 3.0%e (Estimated value) 32.7%e (Estimated value)
2024 3.0%e (Estimated value) 34.3%e (Estimated value)
2023 2.9%e (Estimated value) 35.4%e (Estimated value)
2022 2.8%e (Estimated value) 36.7%e (Estimated value)
2021 1.8%e (Estimated value) 37.4%e (Estimated value)
2020 1.4%e (Estimated value) 39.6%e (Estimated value)
2019 3.0%e (Estimated value) 38.0%e (Estimated value)
2018 3.3%e (Estimated value) 39.0%e (Estimated value)
2017 3.7%e (Estimated value) 41.0%e (Estimated value)

Flags: e Estimated value . A dash means no value was published.

In short

  • That is unchanged from 2024.
  • Since 2017, when it was 3.7%, the figure has changed by −0.7 percentage points.
  • Among the 145 countries with data for 2025, Canada has the 126th highest value.
  • The figure for the world in 2025 was 32.7%.

Source and dates

Original producer
FAOSTAT
Source
Food and Agriculture Organization of the United Nations, FAOSTAT
Dataset or series code
CAHD · dataset details · view at source
Selection
Item Code=7005 Element Code=6121
Observation period
2017 to 2025 for Canada
Provider update
Not stated by the provider
Retrieved
9 November 2026
Published here
9 November 2026
Licence
CC BY 4.0 (FAO statistical database terms)
Attribution
Source: FAO, FAOSTAT. Licence: CC BY 4.0