Temperature change by country, 2025, G20 countries

Difference between the mean surface temperature over land in the country during the meteorological year (December to November) and the average for 1951 to 1980. Based on the NASA GISS temperature analysis (GISTEMP), compiled by FAO.

19 places ranked for 2025. Highest: Canada (2.96 °C). Lowest: India (0.95 °C). The median is 1.84 °C.

Unit: °C difference from the 1951 to 1980 average Source: FAOSTAT Trend, map and download

The 19 member countries. The European Union and the African Union are also members of the G20 but are not countries. About this group

Source: FAO, FAOSTAT. Licence: CC BY 4.0.

Full ranking

Temperature change by country, 2025, G20 countries
#CountryValuePeriodRelative size
1 Canada 2.96 °Ce (Estimated value) 2025
2 Russia 2.87 °Ce (Estimated value) 2025
3 France 2.31 °Ce (Estimated value) 2025
4 Italy 2.18 °Ce (Estimated value) 2025
5 Germany 2.11 °Ce (Estimated value) 2025
6 Türkiye 1.93 °Ce (Estimated value) 2025
7 China 1.92 °Ce (Estimated value) 2025
8 South Korea 1.90 °Ce (Estimated value) 2025
9 Japan 1.86 °Ce (Estimated value) 2025
10 United Kingdom 1.84 °Ce (Estimated value) 2025
11 United States 1.76 °Ce (Estimated value) 2025
12 Mexico 1.62 °Ce (Estimated value) 2025
13 Saudi Arabia 1.58 °Ce (Estimated value) 2025
14 Australia 1.40 °Ce (Estimated value) 2025
15 Brazil 1.36 °Ce (Estimated value) 2025
16 Indonesia 1.12 °Ce (Estimated value) 2025
17 South Africa 1.05 °Ce (Estimated value) 2025
18 Argentina 1.04 °Ce (Estimated value) 2025
19 India 0.95 °Ce (Estimated value) 2025

Places are ordered from the highest to the lowest value. Group medians on this site are the middle value of the members with data for the same year; they are not official aggregates.

How this ranking works

Every country is ranked on its value for 2025, the latest period that most countries have, so all values are for the same point in time. Countries without a value for 2025 are left out. Groups and aggregates such as the European Union are not ranked. Values are as published by FAOSTAT; the ranking is a plain ordering from the highest to the lowest value and says nothing about whether a high value is good or bad.

Earlier years: use the year selector above. Methodology · Coverage and freshness

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