Forest area in Japan

Forests covered 68.3% of the land area of Japan in 2024. The value for 2024 is the lowest since 2003.

Measure: Forest area as a share of land area Unit: % of land area Data: 1990 to 2024 Source: World Bank
Japan, 2024 68.3% % of land area
Change from 2023 0percentage points 2023: 68.3%
World, 2023 31.1% Official aggregate Not the same period as Japan (2024).
Median of OECD (38 countries), 2024 34.3% Middle value of 38 countries
Position in 2024 20th of 209 See the full ranking

Forest area in Japan over time

View
Places
2 selected
Japan World ×

% of land area. Source: World Bank, World Development Indicators. Gaps mean no published value; points are not joined across missing years.

Forest area as a share of land area (% of land area), 2000 to 2024
Period JapanWorld
2024 68.3% –
2023 68.3% 31.1%
2022 68.4% 31.1%
2021 68.4% 31.2%
2020 68.4% 31.2%
2019 68.4% 31.2%
2018 68.4% 31.3%
2017 68.4% 31.3%
2016 68.4% 31.3%
2015 68.4% 31.4%
2014 68.4% 31.4%
2013 68.5% 31.4%
2012 68.5% 31.5%
2011 68.5% 31.9%
2010 68.5% 31.9%
2009 68.5% 32.0%
2008 68.4% 32.0%
2007 68.4% 32.1%
2006 68.4% 32.1%
2005 68.4% 32.1%
2004 68.3% 32.2%
2003 68.3% 32.3%
2002 68.3% 32.3%
2001 68.3% 32.3%
2000 68.2% 32.4%

A dash means no value was published for that period.

In short

  • That is a change of 0 percentage points from 68.3% in 2023.
  • Since 2014, when it was 68.4%, the figure has changed by −0.1 percentage points.
  • Among the 209 countries with data for 2024, Japan has the 20th highest value.

Source and dates

Original producer
Food and Agriculture Organization of the United Nations (FAO)
Distributed by
World Bank, World Development Indicators
Dataset or series code
AG.LND.FRST.ZS · dataset details · view at source
Observation period
1990 to 2024 for Japan
Provider update
8 October 2026
Retrieved
9 November 2026
Published here
9 November 2026
Licence
CC BY 4.0 (per series metadata)
Attribution
Source: World Bank, World Development Indicators, original data: Food and Agriculture Organization of the United Nations (FAO)