Cereal yield (kg per hectare)

Sobre la tabla de origen

Editor

Banco Mundial, Indicadores del Desarrollo Mundial

Productor original

Food and Agriculture Organization of the United Nations (FAO)

Código

AG.YLD.CREL.KG

Última actualización del proveedor

8 de octubre de 2026

Última comprobación aquí

9 de noviembre de 2026

Licencia (metadatos de la serie)

CC BY-4.0

Nota de la fuente

FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), uri: https://www.fao.org/faostat/en/#data/QCL, publisher: Food and Agriculture Organization of the United Nations (FAO)

Definición publicada con la serie

Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.