Prevalence of undernourishment in Mauritania

An estimated 11.0% of people in Mauritania were undernourished in 2024. The value for 2024 is the highest in the series, which starts in 2001.

Measure: Prevalence of undernourishment Unit: % of population Data: 2001 to 2024 Source: World Bank
Mauritania, 2024 11.0% % of population
Change from 2023 +0.5percentage points 2023: 10.5%
World, 2024 8.1% Official aggregate
Position in 2024 51st of 165 See the full ranking

Prevalence of undernourishment in Mauritania over time

View
Places
2 selected
Mauritania World ×

% of population. Source: World Bank, World Development Indicators. Gaps mean no published value; points are not joined across missing years.

Prevalence of undernourishment (% of population), 2001 to 2024
Period MauritaniaWorld
2024 11.0% 8.1%
2023 10.5% 8.5%
2022 9.9% 8.6%
2021 9.0% 8.6%
2020 8.4% 8.4%
2019 7.9% 7.5%
2018 7.6% 7.4%
2017 7.5% 7.2%
2016 7.3% 7.6%
2015 7.0% 8.0%
2014 6.6% 7.4%
2013 6.1% 7.7%
2012 6.1% 8.2%
2011 6.3% 8.2%
2010 6.8% 8.7%
2009 7.0% 9.0%
2008 7.3% 9.3%
2007 8.4% 10.0%
2006 9.3% 11.0%
2005 10.3% 12.1%
2004 9.5% 12.7%
2003 9.4% 12.9%
2002 9.2% 13.2%
2001 9.8% 13.0%

A dash means no value was published for that period.

In short

  • That is a change of +0.5 percentage points from 10.5% in 2023.
  • Since 2014, when it was 6.6%, the figure has changed by +4.4 percentage points.
  • Among the 165 countries with data for 2024, Mauritania has the 51st highest value.
  • The figure for the world in 2024 was 8.1%.

Source and dates

Original producer
Food and Agriculture Organization of the United Nations (FAO)
Distributed by
World Bank, World Development Indicators
Dataset or series code
SN.ITK.DEFC.ZS · dataset details · view at source
Observation period
2001 to 2024 for Mauritania
Provider update
8 October 2026
Retrieved
9 November 2026
Published here
9 November 2026
Licence
CC BY 4.0 (per series metadata)
Attribution
Source: World Bank, World Development Indicators, original data: Food and Agriculture Organization of the United Nations (FAO)