Agricultural land in Guinea

Agricultural land made up 73.2% of the land area of Guinea in 2024. The value for 2024 is the highest in the series, which starts in 1961.

Measure: Agricultural land as a share of land area Unit: % of land area Data: 1961 to 2024 Source: World Bank
Guinea, 2024 73.2% % of land area
Change from 2023 +0.1percentage points 2023: 73.1%
World, 2023 36.9% Official aggregate Not the same period as Guinea (2024).
Position in 2024 18th of 208 See the full ranking

Agricultural land in Guinea over time

View
Places
2 selected
Guinea World ×

% of land area. Source: World Bank, World Development Indicators. Gaps mean no published value; points are not joined across missing years.

Agricultural land as a share of land area (% of land area), 2000 to 2024
Period GuineaWorld
2024 73.2% –
2023 73.1% 36.9%
2022 71.9% 37.0%
2021 70.4% 37.0%
2020 69.0% 36.9%
2019 68.8% 36.9%
2018 69.7% 36.9%
2017 68.8% 37.0%
2016 68.1% 36.8%
2015 67.6% 36.8%
2014 64.6% 37.0%
2013 63.0% 37.0%
2012 62.8% 37.0%
2011 61.1% 36.7%
2010 60.9% 36.5%
2009 58.2% 36.5%
2008 58.8% 36.5%
2007 58.2% 36.6%
2006 57.8% 36.6%
2005 57.5% 36.6%
2004 57.5% 36.6%
2003 57.4% 37.0%
2002 57.4% 37.1%
2001 57.2% 37.2%
2000 57.2% 37.2%

A dash means no value was published for that period.

In short

  • That is a change of +0.1 percentage points from 73.1% in 2023.
  • Since 2014, when it was 64.6%, the figure has changed by +8.6 percentage points.
  • Among the 208 countries with data for 2024, Guinea has the 18th highest value.

Source and dates

Original producer
Food and Agriculture Organization of the United Nations (FAO)
Distributed by
World Bank, World Development Indicators
Dataset or series code
AG.LND.AGRI.ZS · dataset details · view at source
Observation period
1961 to 2024 for Guinea
Provider update
8 October 2026
Retrieved
9 November 2026
Published here
9 November 2026
Licence
CC BY 4.0 (per series metadata)
Attribution
Source: World Bank, World Development Indicators, original data: Food and Agriculture Organization of the United Nations (FAO)