Prevalence of undernourishment in Burkina Faso

An estimated 11.7% of people in Burkina Faso were undernourished in 2024. The value for 2024 is the lowest in the series, which starts in 2001.

Measure: Prevalence of undernourishment Unit: % of population Data: 2001 to 2024 Source: World Bank
Burkina Faso, 2024 11.7% % of population
Change from 2023 −0.5percentage points 2023: 12.2%
World, 2024 8.1% Official aggregate
Position in 2024 46th of 165 See the full ranking

Prevalence of undernourishment in Burkina Faso over time

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Burkina Faso World ×

% of population. Source: World Bank, World Development Indicators. Gaps mean no published value; points are not joined across missing years.

Prevalence of undernourishment (% of population), 2001 to 2024
Period Burkina FasoWorld
2024 11.7% 8.1%
2023 12.2% 8.5%
2022 12.7% 8.6%
2021 13.2% 8.6%
2020 13.9% 8.4%
2019 14.3% 7.5%
2018 15.1% 7.4%
2017 15.1% 7.2%
2016 14.9% 7.6%
2015 14.3% 8.0%
2014 13.8% 7.4%
2013 13.9% 7.7%
2012 14.4% 8.2%
2011 14.9% 8.2%
2010 15.2% 8.7%
2009 15.1% 9.0%
2008 15.4% 9.3%
2007 16.0% 10.0%
2006 16.5% 11.0%
2005 17.0% 12.1%
2004 17.4% 12.7%
2003 18.5% 12.9%
2002 20.4% 13.2%
2001 22.4% 13.0%

A dash means no value was published for that period.

In short

  • That is a change of −0.5 percentage points from 12.2% in 2023.
  • Since 2014, when it was 13.8%, the figure has changed by −2.1 percentage points.
  • Among the 165 countries with data for 2024, Burkina Faso has the 46th highest value.
  • The figure for the world in 2024 was 8.1%.

More for Burkina Faso

All statistics for Burkina Faso

Source and dates

Original producer
Food and Agriculture Organization of the United Nations (FAO)
Distributed by
World Bank, World Development Indicators
Dataset or series code
SN.ITK.DEFC.ZS · dataset details · view at source
Observation period
2001 to 2024 for Burkina Faso
Provider update
8 October 2026
Retrieved
9 November 2026
Published here
9 November 2026
Licence
CC BY 4.0 (per series metadata)
Attribution
Source: World Bank, World Development Indicators, original data: Food and Agriculture Organization of the United Nations (FAO)