Safely managed drinking water in Bhutan

65.6% of people in Bhutan used safely managed drinking water in 2024.

Measure: People using safely managed drinking water services Unit: % of population Data: 2000 to 2024 Source: World Bank
Bhutan, 2024 65.6% % of population
Change from 2023 −1.1percentage points 2023: 66.7%
World, 2024 73.7% Official aggregate
Position in 2024 92nd of 148 See the full ranking

Safely managed drinking water in Bhutan over time

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Bhutan World ×

% of population. Source: World Bank, World Development Indicators. Gaps mean no published value; points are not joined across missing years.

People using safely managed drinking water services (% of population), 2000 to 2024
Period BhutanWorld
2024 65.6% 73.7%
2023 66.7% 72.0%
2022 67.8% 71.5%
2021 66.6% 71.0%
2020 63.6% 70.5%
2019 60.6% 69.9%
2018 57.3% 69.4%
2017 53.9% 68.8%
2016 50.5% 68.2%
2015 47.1% 67.7%
2014 43.7% 67.1%
2013 40.3% 66.5%
2012 37.6% 65.9%
2011 34.8% 65.3%
2010 32.1% 64.8%
2009 31.8% 64.3%
2008 31.4% 63.8%
2007 31.1% 63.4%
2006 30.8% 63.1%
2005 30.5% 62.8%
2004 30.1% 62.5%
2003 29.7% 62.1%
2002 29.3% 61.8%
2001 28.8% 61.5%
2000 28.4% 61.2%

A dash means no value was published for that period.

In short

  • That is a change of −1.1 percentage points from 66.7% in 2023.
  • Since 2014, when it was 43.7%, the figure has changed by +21.9 percentage points.
  • Among the 148 countries with data for 2024, Bhutan has the 92nd highest value.
  • The figure for the world in 2024 was 73.7%.

Source and dates

Original producer
WHO/UNICEF Joint Monitoring Programme for Water Supply, Sanitation and Hygiene
Distributed by
World Bank, World Development Indicators
Dataset or series code
SH.H2O.SMDW.ZS · dataset details · view at source
Observation period
2000 to 2024 for Bhutan
Provider update
8 October 2026
Retrieved
9 November 2026
Published here
9 November 2026
Licence
CC BY 4.0 (per series metadata)
Attribution
Source: World Bank, World Development Indicators, original data: WHO/UNICEF Joint Monitoring Programme for Water Supply, Sanitation and Hygiene