Agricultural land in Barbados

Agricultural land made up 23.2% of the land area of Barbados in 2024. The value for 2024 is the lowest in the series, which starts in 1961.

Measure: Agricultural land as a share of land area Unit: % of land area Data: 1961 to 2024 Source: World Bank
Barbados, 2024 23.2% % of land area
Change from 2023 −0.1percentage points 2023: 23.3%
World, 2023 36.9% Official aggregate Not the same period as Barbados (2024).
Position in 2024 138th of 208 See the full ranking

Agricultural land in Barbados over time

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Barbados World ×

% of land area. Source: World Bank, World Development Indicators. Gaps mean no published value; points are not joined across missing years.

Agricultural land as a share of land area (% of land area), 2000 to 2024
Period BarbadosWorld
2024 23.2% –
2023 23.3% 36.9%
2022 23.3% 37.0%
2021 23.3% 37.0%
2020 23.3% 36.9%
2019 23.3% 36.9%
2018 23.3% 36.9%
2017 23.3% 37.0%
2016 23.3% 36.8%
2015 25.6% 36.8%
2014 27.9% 37.0%
2013 29.1% 37.0%
2012 30.2% 37.0%
2011 32.6% 36.7%
2010 34.9% 36.5%
2009 37.2% 36.5%
2008 37.2% 36.5%
2007 37.2% 36.6%
2006 37.2% 36.6%
2005 37.2% 36.6%
2004 37.2% 36.6%
2003 39.5% 37.0%
2002 39.5% 37.1%
2001 41.9% 37.2%
2000 41.9% 37.2%

A dash means no value was published for that period.

In short

  • That is a change of −0.1 percentage points from 23.3% in 2023.
  • Since 2014, when it was 27.9%, the figure has changed by −4.7 percentage points.
  • Among the 208 countries with data for 2024, Barbados has the 138th highest value.

Source and dates

Original producer
Food and Agriculture Organization of the United Nations (FAO)
Distributed by
World Bank, World Development Indicators
Dataset or series code
AG.LND.AGRI.ZS · dataset details · view at source
Observation period
1961 to 2024 for Barbados
Provider update
8 October 2026
Retrieved
9 November 2026
Published here
9 November 2026
Licence
CC BY 4.0 (per series metadata)
Attribution
Source: World Bank, World Development Indicators, original data: Food and Agriculture Organization of the United Nations (FAO)