Agricultural land in Argentina

Agricultural land made up 29.5% of the land area of Argentina in 2024.

Measure: Agricultural land as a share of land area Unit: % of land area Data: 1961 to 2024 Source: World Bank
Argentina, 2024 29.5% % of land area
Change from 2023 +0.1percentage points 2023: 29.4%
World, 2023 36.9% Official aggregate Not the same period as Argentina (2024).
Median of G20 countries, 2024 46.1% Middle value of 19 countries
Position in 2024 124th of 208 See the full ranking

Agricultural land in Argentina over time

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Argentina World ×

% of land area. Source: World Bank, World Development Indicators. Gaps mean no published value; points are not joined across missing years.

Agricultural land as a share of land area (% of land area), 2000 to 2024
Period ArgentinaWorld
2024 29.5% –
2023 29.4% 36.9%
2022 27.1% 37.0%
2021 28.0% 37.0%
2020 33.0% 36.9%
2019 38.0% 36.9%
2018 43.1% 36.9%
2017 43.4% 37.0%
2016 43.8% 36.8%
2015 44.2% 36.8%
2014 44.6% 37.0%
2013 44.9% 37.0%
2012 45.6% 37.0%
2011 45.8% 36.7%
2010 46.2% 36.5%
2009 45.4% 36.5%
2008 46.4% 36.5%
2007 47.5% 36.6%
2006 47.6% 36.6%
2005 47.5% 36.6%
2004 47.3% 36.6%
2003 47.2% 37.0%
2002 47.0% 37.1%
2001 47.0% 37.2%
2000 47.0% 37.2%

A dash means no value was published for that period.

In short

  • That is a change of +0.1 percentage points from 29.4% in 2023.
  • Since 2014, when it was 44.6%, the figure has changed by −15.0 percentage points.
  • Among the 208 countries with data for 2024, Argentina has the 124th highest value.

Source and dates

Original producer
Food and Agriculture Organization of the United Nations (FAO)
Distributed by
World Bank, World Development Indicators
Dataset or series code
AG.LND.AGRI.ZS · dataset details · view at source
Observation period
1961 to 2024 for Argentina
Provider update
8 October 2026
Retrieved
9 November 2026
Published here
9 November 2026
Licence
CC BY 4.0 (per series metadata)
Attribution
Source: World Bank, World Development Indicators, original data: Food and Agriculture Organization of the United Nations (FAO)